I love Easter. I love the colorful candy. I love the cute baskets. I love egg hunts and treasure hunts. Most of all, I love the chocolate Easter Bunny that lords over the entire basket.

When my kids were little, they cracked open the plastic seal on their Peter Rabbits with the chalky yellow and blue eyes right away. The ears were the first to go. After a week, those bunnies were eaten down to the nubs, or the butt really with blades of plastic grass sticking to the slimy teeth marks in the chocolate. They rarely finished them so I tossed the base, or the butt.

Francie Low Peter Rabbit

Lord of the Easter Basket

Gradually, they were introduced to finer chocolate, probably from Valentine’s Day chocolate boxes from the fancy chocolate stores.  “We want real chocolate,” they whined.  So, I started buying a Lindt gold-wrapped chocolate bunny, with a body profile like a real bunny instead of a cute face forward with a set of paws holding a candy carrot.  Better chocolate is better, but glamorous wrapping is not cute like a chocolate bunny character inside a storybook box.

And I have to say, there isn’t a lot of bunny ear in the glam wrapper. Even if it’s silkier chocolate, the ears just taste better.

Now they are both in college, I can’t resist shipping a mini-Easter goody box even if they are watching their sugar intake. They don’t want a lot of bunny, good chocolate or not. This year, it’s all ears, no butts.

Francie Low Bunny Ears

Fewer Calories

Hoppy Easter!

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